L'hora del vermut remains a sacred time midday Sunday. This very carefully designed book, invites you to enjoy a good aperitif accompanied with any of the more than 100 recipes that includes this book, designed for both discerning palates and those who are new to the stove.
Author: Toni Monné.
ISBN: 978-84-9034-352-4 · Pages: 160 · Illustrations: 70 · Measures: 20 x 27 cm · Binding: Paperback with flaps · First edition date: October 2015
A good vermouth can be accompanied with a lot of different small dishes: from cold tapas and pinchos, to cazuelitas, tortillas and empanadas, among many others.
Toni Monné is a journalist and has always been linked to various publications about cooking and gastronomy. He founded and led for more than ten years two of the best-selling cooking magazines in Spain ("Cocina Fácil" y "Comer Bien"). He also directed the magazine "Lecturas Especial Cocina", littlebooks collection "Con Mucho Gusto" and he has been editorial consultant for "Comer y Beber".
Xabier Mendiola is the author of "Barcelona gastronomía y cocina" and coauthor of "Emoción en el plato", "Del huerto a la mesa", "Del bosque a la mesa", "Quesos y Paisajes", "Los mejores bocadillos del mundo" and "Pica-Pica" books, also published by Cossetània.
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