A set celebrating Catalan tradition
This set of 4 compact books brings together key knowledge about culinary and natural heritage in Catalonia. With 48 pages per volume, each book offers a concise yet heartfelt approach to some of the region's most beloved traditions.
Carnet de cuinar
Carnet de cuinar is a friendly guide to cooking basics. It teaches essential techniques, simple recipes and the idea that good cooking comes from practice and passion. The book highlights that cooking is fundamentally about sharing joy and gathering around a good table.
El pa i la farina
Bread is a universal food and central to Mediterranean culture. El pa i la farina introduces readers to home breadmaking: flour types, kneading, fermentation and oven techniques. It encourages beginners and experienced cooks alike to enjoy the craft of baking.
L’oli i l’oliva
Olive oil is a pillar of Mediterranean identity. L’oli i l’oliva explains how olive oil is produced, the varieties of olives, how to taste and recognise quality oils, and why this ingredient is so culturally significant.
Cuidem la casa i la família
Practical tips to create an organised, harmonious and welcoming home. Small actions that improve daily life and support family well-being.
A meaningful cultural gift
This set is perfect for anyone who loves Mediterranean traditions, cooking or Catalan culture. Four books, one shared purpose: keeping heritage alive.
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