Terralta Vermut

A vermouth with history and identity

Vermut Terralta is more than just an aperitif: it is part of the wine heritage of Terra Alta. Originally created in 1932, it played a key role in saving the Gandesa Cooperative after the Spanish Civil War, thanks to its success in Barcelona and its innovative single-serve format.

Today, it brings back that pioneering spirit by combining tradition, quality and contemporary design.

Production and tasting profile

It is made from Garnacha Blanca wine sourced exclusively from old vineyards over 30 years old. Its aromatic complexity comes from proprietary macerations of more than 30 Mediterranean botanicals.

• Colour: Deep amber, clean and bright

• Aroma: Intense and complex, with sweet spices and Mediterranean herbs such as fennel and rosemary

• Taste: Smooth and fresh entry, followed by a long, elegant bitter finish

• Alcohol content: 16% vol

• Residual sugars: 100 g/l

A smooth yet characterful vermouth, ideal for aperitifs and especially well paired with cheeses and small bites. Best served between 8 and 10 ºC, neat or over ice.

Contemporary design rooted in tradition

The current label has been designed by Reskate studio, offering a modern reinterpretation of the historic label. The result is a strong visual identity that respects the product’s origins while speaking a contemporary graphic language, making it also a perfect gift item.

An iconic winery

Vermut Terralta is produced at the Gandesa Agricultural Cooperative, founded in 1919. The winery building, designed by Cèsar Martinell, a disciple of Gaudí, is one of the famous wine cathedrals and considered one of the seven wonders of Catalonia.