Vermut Pessigolla

A bold and contemporary vermouth

Vermut Pessigolla is a distinctive vermouth born in Terra Alta, combining cooperative tradition with a contemporary vision. Crafted as a blend of white and red vermouth, it delivers a deep, aromatic and complex profile, specifically conceived for cocktails, while remaining perfectly balanced for sipping on its own.

A vermouth that captures the Mediterranean landscape, from the local winds to the calm of the glass.

Production and tasting profile

It is made from Garnacha Blanca and Garnacha Negra sourced from old vineyards over 30 years old. Proprietary macerations of Mediterranean herbs and spices give the vermouth its complexity, elegance and structure.

• Colour: Bright reddish amber

• Aroma: Intense and spicy, with fresh citrus and botanical notes, hints of yuzu and lemon verbena

• Palate: Smooth and balanced entry, with sweet touches, hazelnut notes and a round finish with subtle bitterness

• Alcohol content: 16% vol

• Total acidity: 3.5 g/l

• Residual sugars: 100 g/l

Perfect with preserves, smoked foods, cheeses, cured meats and nuts. Best served between 8 and 10 ºC, neat, over ice or as a cocktail base.

Award-winning vermouth

Vermut Pessigolla has received outstanding recognition for its innovation and cocktail versatility:

• Vinari Awards 2024 – Gold Medal (Innovative Vermouths)

• Vinari Awards 2024 – Best Vermouth for Cocktails

• Vinari Awards 2023 – Silver Medal

• Giroví Awards 2023 – Grand Gold

An iconic winery

Produced at the Gandesa Agricultural Cooperative, founded in 1919 and currently formed by 150 members. The winery, designed by Cèsar Martinell, a disciple of Gaudí, is one of the famous wine cathedrals and considered one of the seven wonders of Catalonia.

The current label of Vermut Pessigolla was designed by Reskate studio, reinterpreting tradition with contemporary graphic language, giving the product personality and elegance.